Pots and Pans

TEFAL POTS

1.Heats up to 188 Celsius in 2 mins

2.Covered with TEFLON, contains TOFA, proved scientifically as cancerous

3.Once scratched, we are exposed to more cancerous materials from reactions with Aluminum

4.Teflon Produces more than 15 types of toxic gases

5.Bad heat conductor

6.Scratches easily,

7.Short lifespan

Cannot be used in Dishwasher

Non-Stick Coating

Easy Cooking and Cleaning: Tefal pots are coated with a durable non-stick coating, such as Teflon, which prevents food from sticking to the surface, making cooking and cleaning easier and more convenient.
Healthier Cooking: With Tefal's non-stick coating, you can cook with less oil or fat, promoting healthier cooking and reducing calorie intake.

Durability

Scratch and Abrasion Resistance: Tefal pots are designed to withstand scratches and abrasions, ensuring long-lasting performance and durability even with regular use.
Even Heat Distribution: Tefal pots are often constructed with high-quality materials that provide even heat distribution across the cooking surface, preventing hot spots and ensuring consistent cooking results

GRANIT POTS

1.Contains Lead, a very toxic material

2.Scratches Easily

3.Interacts with certain types of foods. Causes change in color and taste

4.If scratches, peels or cracks, food becomes exposed to Aluminum

5.Short Lifespan.

Even Heat Distribution

Uniform Cooking: Grain pots, especially those made from cast iron or ceramic, provide even heat distribution across the cooking surface, ensuring consistent cooking results and preventing hot spots

Durability and Longevity

Long-Lasting: Grain pots, especially those made from cast iron or clay, are highly durable and can last for generations with proper care, making them a cost-effective investment in the long run